Fishwife is proud to unveil their newest tinned seafood offering: Mussels with Sweet Pepper and Garlic, thoughtfully sourced and artfully packed in partnership with heritage producers across Spain and Chile. These tins are a celebration of responsible aquaculture, artisanal canning traditions, and delicious, fresh, craveable flavor. Mussels in a tomato-based sauce with red pepper, garlic, smoked paprika, cayenne, and spices — bold, balanced, and the sidekick to any toasted baguette.
The mussels are raised in the cold, nutrient-rich waters off the coast of southern Chile — one of the largest mussel-producing regions in the world. Grown using the “Long Lines” method of open-sea aquaculture, our mussels are ASC-certified and harvested at peak season, when they’re at their most tender and flavorful.
• Hand-packed by expert women at a historic, family-owned cannery in Galicia, Spain, with over three decades of generational craft and precision in every tin.
• A natural powerhouse: rich in protein, iron, and Omega-3s — perfect for fueling your day, deliciously.
Ingredients: Mussels (shellfish), Tomato, Olive Oil, Onion, Red Pepper, Salt, Wine Vinegar, Smoked Spicy Paprika, Garlic, Black Pepper, Cloves, Cayenne.
