The Smoked Atlantic Salmon you’ve known and loved has a new name: Gold Label Smoked Salmon! Same great flavor, glowing new packaging to match how special this tin really is!
Sourced from Kvarøy Arctic, our tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A forever best-seller, this unique tin is great for stirring into pastas, serving over rice bowls, or whipping up a quick smoked salmon dip. Fishwife's tinned fish is perfect for picnics, protein-packed lunches, and dinner parties.
• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington.
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Firmer, more toothsome, fillet is hand-cut cut into small, dense medallions. A tiny bit sweet from the brown sugar in brine. Very densely packed.
• Not packed in oil
Ingredients: Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt. Color added through feed.
